A versatile Double Devon Cream has a lower fat content of 48% and can be used as a topping for desserts, cakes and muffins, but is also ideal for use in savoury recipes, including pasta and sauces. A lighter consistency can be achieved by thorough stirring.
Devon Cream Double Cream is in a glass Jar
Ingredients:
Pasteurised cream from cow’s milk (100%)
Nutritional Information
Typical composition per 100g
….energy kJ………………… 1879 kJ
….energy kCal…………….. 449 kCal
….protein…………………….. 1.70g
….carbohydrates………… 2.60g
……..of which sugars….. 2.60g
….fat…………………………….. 48.00g
……..of which saturates. 30.50g
….fibre…………………………. 0.00g
….sodium…………………….. 0.000g
….salt…………………………… 0g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
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