Creme Fraiche is delicious when whipped with a little powdered sugar and vanilla. It can be ladled over fresh berries, or any kind of fruit, or can be used as a sweet filling for crepes. Creme Fraiche can be used as an ingredient in savoury dishes such as soups and casseroles, and adds richness and body to sauces.
Devon Cream Company – Creme Fraiche is in a glass jar.
Ingredients:
Pasteurised cream from cow’s milk (96.6%), water (2.8%), lactic acid (0.6%)
Nutritional Information
Typical composition per 100g
….energy kJ………………… 1536 kJ
….energy kCal…………….. 367 kCal
….protein…………………….. 1.70g
….carbohydrates………… 1.80g
……..of which sugars….. 1.80g
….fat…………………………….. 39.00g
……..of which saturates. 24.10g
….fibre…………………………. 0.00g
….sodium…………………….. 0.000g
….salt…………………………… 0g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
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