Peter’s Yard – Sourdough FlatBread Smoke Chilli flavour – 115g

£2.39

hese long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalape–o chilli and real sourdough. They are seasoned with hand-harvested Halen M–n Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack. Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat

This product is Vegan.

Availability: Only 2 left in stock

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hese long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalape–o chilli and real sourdough. They are seasoned with hand-harvested Halen M–n Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack. Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat

This product is Vegan.

Ingredients:

wheat, wholemeal wheatrye flour, sourdough, rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeno powder, smoked paprika, nigella seeds

Nutritional Information

Typical composition per 100g

….energy kJ………………… 1686 kJ
….energy kCal…………….. 403 kCal
….protein…………………….. 11.70g
….carbohydrates………… 71.80g
……..of which sugars….. 4.80g
….fat…………………………….. 9.50g
……..of which saturates. 0.71g
….fibre…………………………. 8.10g
….sodium…………………….. 0.632g
….salt…………………………… 1.58g

Allergy Information

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Local Delivery Options

We are based in Penarth, and deliver our boxes using our own drivers and vans.

Delivery to Cardiff, Barry and Wenvoe postcodes requires a minimum spend of £15. Free next-day delivery available, to be confirmed during checkout.

Penarth, Cogan, Llandough, Dinas Powys, Sully: Monday – Saturday
Wenvoe: Wednesday only
Barry and Cardiff: Wednesday or Thursday