These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen M–n Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack. Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat
This product is Vegan.
Ingredients:
wheat flour, wholemeal wheat flour, rye flour, sourdough, rapeseed oil, muscovado sugar, sea salt
Nutritional Information
Typical composition per 100g
….energy kJ………………… 1670 kJ
….energy kCal…………….. 399 kCal
….protein…………………….. 11.00g
….carbohydrates………… 72.30g
……..of which sugars….. 4.80g
….fat…………………………….. 9.40g
……..of which saturates. 0.70g
….fibre…………………………. 9.50g
….sodium…………………….. 0.644g
….salt…………………………… 1.61g
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