With long, slender green tops and the small white bulb, the spring onion is much-moved addition to countless dishes.
They can be used raw or cooked and all of it can be eaten – used commonly in many Asian dishes it has a milder flavour to a regular onion and is often used in salads, as a garnish or cooked as part of Asian stir-fry dishes.
1 x Bunch Spring Onions
Country of Origin varies
Packaging may vary