jam sugar is made using sugar beet, gelling agent, pectin and citric acid to give your fruits all they need to set to make perfect jams and jellies. The larger size crystal allowing the sugar to dissolve slowly in the pan, Our jam sugar gives the pectin some fruits lack of, such as strawberries! It keeps your fruits’ natural colour and flavour.
- Made from sugar beet
- Keep your fruits’ natural colour and flavour
- Perfect to make jam with fruits low in pectin such as strawberries
- Kosher and suitable for vegetarians and vegans
- Sustainably sourced from France and packed in the UK