Product description
Allinson Easy Bake Yeast The fast, easy way to successful bread making For Bread Makers & Hand Baking We make our yeast to be quick and reliable for all your bread making. If baking by hand, simply stir the yeast directly into the dry ingredients before adding any liquid, then knead and prove (rise) your dough only once. For best results use with one of the Allinson range of quality bread flours. If using an automatic bread maker, use the yeast directly from the packet and add with other ingredients in the order specified by the manufacturer – Prepare and Use: Easy Bake Bread Recipe For Hand Baking Ingredients: 650g (1lb 7oz) Allinson Strong White Bread Flour, 10g (2 tsp) Salt, 5g (1 tsp) Sugar, 15g (½oz) Soft butter or 15ml (1tbsp) Vegetable oil, 7g sachet of Allinson Easy Bake Yeast, 400ml (14fl oz) Warm water (1 part boiling, 2 parts cold) Method: 1. Preheat oven to 230°C (450°F/Gas Mark 8). 2. In a warm bowl mix flour, salt, sugar and stir in yeast. Rub in butter (or add vegetable oil). 3. Add warm water and mix to form a soft dough, then knead for 10 minutes on a warm floured surface. 4. If making loaves, divide evenly between two and greased 450g (1lb) tins. For rolls divide into 50-75g (2-3oz) balls and shape on warm baking sheets. 5. Cover and leave to rise in a warm place for about 30 minutes, or until dough has doubled in size. 6. Place in the centre of pre-heated oven at 230°C (450°F/Gas Mark 8). Bake for 30-35 minutes (15 minutes for rolls). Remove from oven and cool on a wire tray
Ingredients
Yeast, Emulsifier: E491, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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