Sweet and balsamic in flavour, black garlic is a decadent ingredient to add to pasta or paella.
Try mixing a spoonful with mayo as a dip for seafood -especially prawns, spread onto crostini, stir into a bolognese or add mix a small amount with tomato paste when making pizza.
Black Garlic (78%), Sunflower Oil, Salt, Lemon Juice Concentrate (Lemon juice, Sulphites), Acid: Citric Acid.
For allergens, see ingredients in bold
Nutritional Information (Typical values per 100g as sold): Energy 1282kJ/308kcal, Fat 19.9g, of which Saturates 1.9g, Carbohydrates 23.8g, of which Sugars 11.1g, Protein 7.1g, Salt 1.9g.