These beetroot beauties are spectacular raw, grated in salads. Or showcase them in thin slices, dressed in lemon juice and olive oil (think raw beetroot carpaccio). For an even milder taste, you can also boil or roast. And don’t keep all your beets for the main course – their earthy sweetness is a fine addition to brownies and cakes.
Local Delivery Options
We are based in Penarth, and deliver our boxes using our own drivers and vans.
Delivery to Cardiff, Barry and Wenvoe postcodes requires a minimum spend of £15. Free next-day delivery available, to be confirmed during checkout.
Penarth, Cogan, Llandough, Dinas Powys, Sully: Monday – Saturday
Wenvoe: Wednesday only
Barry and Cardiff: Wednesday or Thursday