Edible Flowers -per punnet


Edible flowers add a boost of colour, flavour and texture to sweet and savoury dishes. They can lift the look of the most simple dishes, such as the side of a cheese board, or add an elegant finishing touch to a beautiful wedding cake.

Edible flowers should be treated as ingredients in their own right (they also pack a powerful medicinal punch too with the likes of hibiscus being full of antioxidants and calendula aiding digestion). Most edible flowers have distinctive flavours that can really enhance the taste of a dish be it sweet or savoury.

Country of Origin may vary
Packaging may vary

Local Delivery Options

We are based in Penarth, and deliver our boxes using our own drivers and vans.

Delivery to Cardiff, Barry and Wenvoe postcodes requires a minimum spend of £20. Orders placed before 5pm will be able to request next-day delivery, depending on availability.

Penarth, Cogan, Llandough, Dinas Powys, Sully: Monday – Saturday
Wenvoe: Wednesday only
Barry and Cardiff: Wednesday or Thursday