Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.
per 100g: Energy 1489 kj / 351 kcal, Fat 1.0g Of which Saturate 0.2g, Carbohydrates 70g Of which Sugars 3.0g, Fibre 3.0g, Protein 14g, Salt <0.01g
GLUTEN / DURUM WHEAT/ MAY CONTAIN SOYA