Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues’.
per 100g: Energy 1489 kj / 351 kcal, Fat 1.0g Of which Saturate 0.2g, Carbohydrates 70g Of which Sugars 3.0g, Fibre 3.0g, Protein 14g, Salt <0.01g
GLUTEN / DURUM WHEAT/ MAY CONTAIN SOYA