Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Spaghetti is the plural form of the Italian word spaghetto, meaning ‘thin string’ or ‘twine’. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti.
GLUTEN / DURUM WHEAT/ MAY CONTAIN SOYA
per 100g: Energy 1489 kj / 351 kcal, Fat 1.0g Of which Saturate 0.2g, Carbohydrates 70g Of which Sugars 3.0g, Fibre 3.0g, Protein 14g, Salt <0.01g