Fresh Leeks
Leeks can be eaten raw or cooked. Leeks are most commonly used in soup – If you have a favourite potato soup recipe, try adding some sliced leeks next time you prepare it.
- Very high in Vitamin K (28% Recommended Daily Intake per serving)
- Source of folacin (14% Recommended Daily Intake per serving)
- Source of Vitamin C (9% Recommended Daily Intake per serving)
- Source of iron (7% Recommended Daily Intake per serving)
- Source of magnesium (5% Recommended Daily Intake per serving)
- Fat-free (0.1 g per serving)
Country – English
Country of origin may vary
Packaging may vary but generally loose
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