Orange – small – each


Oranges are best suited for both raw and cooked applications but are showcased when used fresh, out of hand. The fruit can easily be peeled, segmented, and served as a stand-alone snack,

Oranges are small to medium in size, averaging 5-10 centimetres in diameter, and are globular, oblate, or oval in shape. The rind ranges in colour from orange, yellow, to green and is smooth with a leathery texture, dotted with many small oil glands across the surface that produce fragrant essential oil. Underneath the rind, there is a thin layer of white pith that is bitter and spongy. The flesh is juicy, also ranges in colour from red, orange, to yellow, is filled with tightly packed pulp and juice sacs, and is divided into 10-14 segments by thin membranes. The flesh, depending on the variety, may also contain a few cream-colored seeds. Oranges are aromatic, juicy, and vary in flavour from sweet, acidic, tart, to sour.

Nutritional Value

Oranges are an excellent source of vitamin C, fibre, potassium, and have anti-inflammatory properties. They also contain some calcium, vitamin A, manganese, iron, copper, and magnesium.


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Local Delivery Options

We are based in Penarth, and deliver our boxes using our own drivers and vans.

Delivery to Cardiff, Barry and Wenvoe postcodes requires a minimum spend of £20. Orders placed before 5pm will be able to request next-day delivery, depending on availability.

Penarth, Cogan, Llandough, Dinas Powys, Sully: Monday – Saturday
Wenvoe: Wednesday only
Barry and Cardiff: Wednesday or Thursday

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