The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges.
Enjoy Maris Pipers at home with some great recipes created especially by bestselling author food stylist and mum of two Jo Pratt. Jo is a huge fan of cooking with this variety, as her mum used them when she was growing up and Maris Piper provides her with the consistent cooking quality she needs as a chef. Maris Pipers have a high dry matter content which is what gives them their fabulous fluffiness.
This makes them perfect for roast potatoes but they need timing when parboiling for the textured surface which creates a wonderful crispy, crunchy outer. Celebrity chef Jo Pratt has tips for perfect Maris Piper Roasties.
*PLEASE NOTE – When Maris pipers may not be available , we will select a variety of potato that will do the same as a Maris piper.
