Awarded One Star in The Great Taste Awards.
A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking
Ingredients
Wheat Flour
Flour Raising Agents –
Mono Calcium Phosphate
Sodium Carbonate.
Calcium*, Niacin*
Iron*, Thiamin*
Nutrition
Typical Values | per 100g |
---|---|
Energy | 1432 kJ 338 kCal |
Fat | 1.3g |
of which saturates | 0g |
Carbohydrate | 69.8g |
of which sugars | 3.9g |
Fibre | 3g |
Protein | 10.8g |
Salt | 0.7g |
Reviews
There are no reviews yet.