Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Orzo are made in the shape of a grain of rice. The word orzo is Italian for “barley,” and a reference to the size and shape of the pasta. They are very versatile, and can be used in a range of recipes. The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
Durum Wheat SemolinaAllergen Information:
May Contain Soya, Contains Wheat
Allergy Information:
It may contain traces of Soybeans
Dietary Information:
Suitable for Vegetarians; Suitable for Vegans; Kosher
Nutritional Data:
Typical Valuesper 100 gEnergy 1489 kJ351 kcalFat 1,0 g of which saturates 0,2 gCarbohydrate 70 g of which sugars 3,0 gFibre 3,0 gProtein 14 gSalt <0,01 g
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