Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty: you haven’t really tasted them at their best, until you’ve added a spoonful.
|Energy||1271kj – 306kcal|
|Of which saturates||1.7|
|Of which Sugars||17.8|
Water, rapeseed oil, sugar, gherkins (9%), (gherkins, salt, acidity regulator (acetic acid), , acidity regulator (acetic acid), spirit vinegar, capers (1.5%), (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified maize starch, salt, mustard flour, stabiliser (guar gum), colour (titanium dioxide), dried horseradish flavouring.
Allergen Advice: For Allergens, see ingredients in bold.