Thick, piquant and creamy, this mayonnaise-based sauce is crammed full of pickled gherkins and capers. Battered cod, pan-fried sole or a Saturday lunchtime fish finger butty: you haven’t really tasted them at their best, until you’ve added a spoonful.
Gluten free
180g
| Energy | 1271kj – 306kcal |
| Fat | 24.1 |
| Of which saturates | 1.7 |
| Carbohydrate | 20.7 |
| Of which Sugars | 17.8 |
| Protein | 1.1 |
| Salt | 2.5 |
Water, rapeseed oil, sugar, gherkins (9%), (gherkins, salt, acidity regulator (acetic acid), , acidity regulator (acetic acid), spirit vinegar, capers (1.5%), (capers, acidity regulator (acetic acid), salt, white wine vinegar), dried egg yolk, modified maize starch, salt, mustard flour, stabiliser (guar gum), colour (titanium dioxide), dried horseradish flavouring.
Allergen Advice: For Allergens, see ingredients in bold.
180g
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