Pear packham – each –


Williams pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be consumed fresh, out-of-hand, added to salads for a sweet flavour, sliced into wedges and served on cheese boards

Out of stock

Williams pears are medium to large in size and have a true pyriform, or pear shape, which has a large rounded base that tapers to a smaller curved neck with a light brown stem. The thin skin brightens as it ripens, transforming from green to a golden yellow, and is smooth and firm with some blushing and russeting. The flesh is aromatic, moist, cream-colored to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds. When mature but not fully ripe, Williams pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavour.

Nutritional Value

Williams pears contain vitamin C, potassium, iron, and dietary fibre.


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Local Delivery Options

We are based in Penarth, and deliver our boxes using our own drivers and vans.

Delivery to Cardiff, Barry and Wenvoe postcodes requires a minimum spend of £20. Orders placed before 5pm will be able to request next-day delivery, depending on availability.

Penarth, Cogan, Llandough, Dinas Powys, Sully: Monday – Saturday
Wenvoe: Wednesday only
Barry and Cardiff: Wednesday or Thursday

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