Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional mayonnaise and honey for a tantalising dip for chipolata sausages
200g
Energy 930kj – 222kcal
Fat14
Of which saturates0.5
Carbohydrate8.1
Of which Sugars2.2
Protein12
Salt10
ater, mustard flour (35.8%), Salt, wheat flour, (wheat flour, calcium, carbonate, iron, niacin, thiamin), Turmeric.
200g
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Made with love
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