As opposed to jam sugar, our preserving sugar is to be used with fruits which are high in pectin to make delicious marmalades and jams with plums, oranges or gooseberries. The large sugar crystals dissolves while cooking improving the texture of your preserves.
- Made from sugar beet
- To be used with fruits which are high in pectin
- Ideal to make marmalades, jams and preserves
- Kosher and suitable for vegetarians and vegans
- Sustainably sourced from France and packed in the UK